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All FCPS Curriculum documents are located on the appropriate discipline pages below.
- Maryland State VSC
- BOE Approved FCPS Curriculum

To view materials, select the appropriate discipline below.

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Home > Foreign Languages - French - Secondary

Best Practice Activities - French I

French Foods - Article
French Foods - Lessons
French Foods - Venn Diagram
French Foods - Word Search

French Bread

Test Doc


Tutorials

Sanako Tutorial

Lessons

Daily Schedules
French Art
French Eating Customs
Les Poissons D'avril
Un Voyage
Un Weekend

Secured Area

To access assessments and other secured documents, you will need to use the username and password given to you by your technology coordinator, principal or curriclum specialist.

French 1 & French 2 CRES (Teacher)

CRES Testing & Test Make-up Instructions
F1&2 CRES Materials Checklist

French 1 CRES

F1 CRES Culture Test
F1 CRES Speaking Rubric
F1 CRES Student's Writing Instructions
F1 CRES Teacher's Comment Sheet May/June
F1 CRES Writing Checklist
F1 CRES Writing Form
F1 CRES Writing Rubric

French 1 CRES (Teacher)

F1 CRES Final Scoring Form
F1 CRES Grading Guidelines
F1 CRES Scantron Answer Key
F1 CRES Teacher's Writing Instructions
F1 Listening Comprehension Script

French 1 Formatives

F1 Formatives: Chapter 3
F1 Formatives: Chapter 4
F1 Formatives: Chapter 5
F1 Formatives: Chapters 1 & 2

French 2 CRES

F2 CRES Culture Test
F2 CRES Present & Past Tense Writing Checklists
F2 CRES Present & Past Tense Writing Forms
F2 CRES Student's Past Tense Writing Prompt
F2 CRES Student's Present Tense Writing Prompt
F2 CRES Teacher's Writing Instructions
F2 CRES Writing Rubric

French 2 Formatives

F2 CRES Speaking Rubric
F2 Formatives: Chapter 10
F2 Formatives: Chapter 6
F2 Formatives: Chapter 8
F2 Formatives: Chapter 9
F2 Formatives: Teacher's Instructions

French Bread

test


If you do not see the document or link you are looking for please contact the curriculum specialist and request that the document get added to the site.

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Professional Library & IMC Online Catalog
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